- Kundrathur Sree Gokul Veg Restaurant And Party Hall
Soft and fluffy steamed rice cakes, served with sambar and chutney.
Idly soaked in flavorful South Indian sambar, garnished with coriander and ghee.
Bite-sized idlis immersed in hot sambar, making for a comforting dish.
Crispy, golden-fried lentil doughnut with a soft center, served with chutney and sambar.
Deep-fried medu vada soaked in flavorful sambar, topped with onions and coriander.
A traditional South Indian dish made with rice and moong dal, flavored with ghee, pepper, and cashews.
Deep-fried, fluffy wheat bread served with a side of potato masala.
A thin, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambar.
Golden crispy dosa stuffed with a flavorful mashed potato filling, served with chutney and sambar.
Crispy dosa topped with finely chopped onions, adding a mild sweetness and crunch.
A thin, crispy dosa made from semolina (rava) and spices, known for its lacy texture.
Crispy rava dosa enhanced with the flavor of sautéed onions.
A semolina-based crispy dosa stuffed with a delicious potato masala filling.
Dosa sprinkled with spicy South Indian podi (lentil powder) for an extra burst of flavor.
Thick and soft dosa served with a flavorful vada curry, a South Indian specialty.
A rich and crispy dosa cooked with aromatic ghee and filled with spiced mashed potatoes.
Ultra-thin, crispy dosa roasted with ghee for a rich and buttery taste.
A soft, spongy dosa with a slight crisp, perfect for pairing with chutneys and curries.r
Dosa layered with ghee, onions, and spicy podi for a delicious flavor combination.
A thick and fluffy South Indian pancake made from fermented rice and lentil batter, served with chutney and sambar.
Soft uthappam topped with finely chopped onions for a mild sweetness and crunch.
Fluffy uthappam topped with spicy podi (lentil spice mix) and fresh onions for extra flavor.
Uthappam layered with juicy tomato slices and a blend of aromatic spices.
Soft and healthy whole wheat Indian flatbread, served hot with curries.
Soft and fluffy Indian-style leavened bread, perfect with gravies.
Light, soft, and oil-free whole wheat flatbread, puffed up when cooked on flame.
Whole wheat roti brushed with butter for extra flavor.
Crispy, layered Indian bread cooked in a tandoor, perfect for spicy curries.
Crispy shredded paratha tossed with spicy masala, onions, and chilies.
Soft and fluffy naan generously brushed with butter for a rich taste.
Soft naan topped with minced garlic and butter, enhancing its aroma and taste.
Classic Indian whole wheat flatbread, served with curries or side dishes.
Flaky, crispy whole wheat layered bread, slightly roasted in oil or ghee.
A delicious North Indian curry made with potatoes and cauliflower cooked in a spiced tomato-based gravy.
A flavorful medley of fresh vegetables cooked in a rich and mildly spiced gravy.
Soft paneer cubes cooked in a creamy, buttery tomato-based gravy with rich spices.
Paneer cooked with onions, capsicum, and spices in a thick, aromatic gravy.
A spicy and flavorful dish with assorted vegetables cooked in a special kadai masala.
A mildly spiced curry made with green peas in a creamy and flavorful gravy.
Fresh mushrooms simmered in a rich and aromatic Indian-style gravy.
Cauliflower florets cooked in a spiced tomato-based curry, perfect with roti or rice.
Soft cottage cheese and vegetable dumplings simmered in a rich, creamy cashew-based gravy.
A protein-rich dish made with chickpeas cooked in a spicy and tangy tomato-based gravy.
A comforting dish made with lentils tempered with garlic, ghee, and spices.
Yellow lentils cooked with spices and finished with a flavorful ghee tempering.
Soft paneer cubes cooked in a smooth, creamy spinach-based gravy.
A rich and spicy curry with a creamy tomato-based gravy, perfect with naan or roti.
Crispy and spicy deep-fried cauliflower florets tossed with flavorful South Indian spices.
Crispy batter-fried paneer cubes coated in a spicy masala, served hot.
Crispy and golden-fried baby corn, seasoned with aromatic spices.
Stir-fried mushrooms tossed with crushed pepper, garlic, and salt for a bold flavor.
Scrambled paneer cooked with onions, tomatoes, and mild spices, served hot.
A spicy Indo-Chinese dish with crispy fried paneer tossed in a tangy chili sauce.
Crispy fried cauliflower cooked in a flavorful spicy chili sauce.
Crispy baby corn stir-fried with onions, capsicum, and spicy chili sauce.
Marinated paneer cubes grilled perfection, served with mint chutney.
Juicy mushrooms marinated in Indian spices and grilled to a smoky perfection.
Classic stir-fried noodles with a mix of fresh vegetables and flavorful sauces.
Soft noodles tossed with crispy paneer cubes, vegetables, and aromatic spices.
Flavorful noodles stir-fried with mushrooms, capsicum, and savory sauces.
A delicious combination of crispy gobi (cauliflower) and noodles, tossed in a spicy sauce.
A light and refreshing soup made with fresh vegetables and mild seasoning.
A creamy and mildly sweet soup made with fresh corn and vegetables.
A smooth and creamy soup made with fresh tomatoes, butter, and mild spices.
A rich and creamy soup made with fresh mushrooms and aromatic herbs.
Crispy fried paneer cubes tossed in a flavorful Indo-Chinese Manchurian sauce with onions and bell peppers.
Deep-fried cauliflower florets coated in a spicy and tangy Manchurian sauce, garnished with spring onions.
Crispy fried baby corn tossed in a rich and flavorful Manchurian gravy with Chinese spices.
Aromatic basmati rice stir-fried with fresh vegetables and light spices for a flavorful dish.
A delicious mix of basmati rice, assorted vegetables, and mild spices for a perfect blend of flavors.r
Spicy and tangy rice cooked with Schezwan sauce, mixed vegetables, and a touch of garlic.
Flavorful fried rice combined with crispy fried cauliflower and Chinese seasonings.
Fragrant rice stir-fried with soft paneer cubes and a mix of flavorful spices.
Aromatic basmati rice stir-fried with mushrooms, vegetables, and a blend of sauces.
A spicy Indo-Chinese dish made with rice tossed in Schezwan sauce and stir-fried vegetables.
A small plate of assorted South Indian delicacies, served with chutney and sambar.
A traditional South Indian meal served with rice, sambar, rasam, vegetables, curd, and pickle.
Aromatic rice cooked with mixed vegetables and a blend of spices, served with raita.
A flavorful rice dish made with short-grain Seeraga rice and aromatic spices.
Rice mixed with delicious and spicy South Indian sambar, served with a side of vegetables.
Fragrant rice cooked with mint leaves and mild spices, offering a refreshing flavor.
Rice cooked with tangy tomato, onions, and aromatic spices, creating a delightful flavor.
A lighter version of the traditional South Indian meal with rice, sambar, vegetables, and curd.
Aromatic rice cooked with mushrooms and a blend of spices, served with raita.
A flavorful rice dish made with paneer cubes and spices, served with raita.
A creamy and refreshing shake made with fresh apples and chilled milk.
A rich and antioxidant-packed shake with the goodness of pomegranate.
A smooth and thick milkshake loaded with the natural sweetness of papaya.
A caramel-like sapodilla-flavored shake that’s naturally sweet and delicious.
A thick and indulgent shake made with fresh mangoes and creamy milk.
A creamy and nutritious shake made with fresh avocado and milk.
A fragrant and cooling shake made with juicy musk melon.
A rich and velvety shake with the unique taste of custard apple.
A delicious blend of seasonal fruits for a burst of flavors in every sip.
A classic and wholesome shake that provides instant energy.
A delightful blend of multiple flavors, creating a unique and refreshing shake.
A rich and creamy shake packed with nutritious dry fruits for a royal treat.
A chocolatey indulgence made with crushed Oreo cookies and creamy milk.
A crunchy and chocolatey shake blended with KitKat bars for a sweet delight.
A classic and creamy vanilla-flavored shake made with rich ice cream.
A thick and indulgent shake made with smooth chocolate ice cream.
A refreshing and fruity shake with the sweet taste of fresh strawberries.
A unique shake with the tangy and sweet flavors of black currant.
A delicious shake made with fresh blueberries and creamy ice cream.
A rich and delicious dessert drink made with rose syrup, sabja seeds, vermicelli, and ice cream.
A premium falooda with extra toppings of dry fruits, nuts, and kulfi for a royal treat.
A refreshing mango-infused falooda with real mango pulp and ice cream.
A flavorful blend of falooda ingredients with an extra scoop of ice cream and dry fruits.
A healthy mix of fresh fruits topped with a scoop of creamy ice cream.
A classic Punjabi-style yogurt drink, sweetened and blended to creamy perfection.
A refreshing and savory yogurt-based drink with a touch of salt and roasted cumin.
A delicious fusion of thick yogurt and fresh mango pulp, offering a tropical delight.
A unique twist on traditional lassi, blended with rich chocolate syrup for a delightful treat.
A creamy and nutritious lassi made with fresh bananas and yogurt.
A refreshing blend of blue curacao, mint, lime, and soda, offering a vibrant citrusy kick.
A zesty combination of fresh mint, lemon juice, and soda, perfect for a cooling refreshment.
A tangy and sweet mojito infused with green apple syrup, mint, and lime.
A tropical delight made with passion fruit syrup, fresh mint, and lemon, topped with soda.
A fruity mojito infused with blueberry essence, mint, and a hint of lemon for a refreshing taste.
Freshly brewed Indian tea with aromatic spices for a refreshing break.
Strong and flavorful South Indian filter coffee, made with frothy milk.
Warm and wholesome milk, perfect for a nutritious boost.
A delicious and energizing malt-based drink, great for all ages.
Freshly made sandwich with crisp veggies and a hint of seasoning.
A cheesy delight with melted cheese and fresh vegetables.
Soft paneer cubes stuffed in bread with spicy and tangy flavors.
A perfect blend of mushrooms, veggies, and gooey cheese in toasted bread.
